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There are many things I'm off my rocker about, but this ain't one of em :p Chicago tomato casserole is all well and good. I mean it's got that much cheese in it and all... But it ain't pizza :)

So I live in NYC, so the answer is of course yes. Which leads to the fact that I prefer NY style pizza (and really there's no other option. Deep dish isn't even pizza its a tomato casserole). My favorite toppings keep it classic. Pepperoni and sausage. Although the artisan option of prosciutto...

TimTams. Playing to the audience.

Pretty much me as well. I'm usually a beer (or cocktail) guy, but red wine over white definitely. A nice Chianti, Tuscan or Rioja with red meat is the way to go.