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Made some rocky road slices earlier today. I wanted to get them done before the kitchen gets taken over.

Funnily enough, I made pancakes for breakfast over the weekend. It depends what kind of pancakes you're making. When I make them and I do them crepe style, I use 200g of plain flour, plus 3 eggs, 25g of butter and half a small jug of milk. Whisk it all up, heat up a frying pan, melt a small...

I tried making risotto last week using some butternut squash that was about to go off. It came out a bit bland and dry, so I added some water and olive oil to moisten it and threw in this strong French cheese my dad had bought to add more flavour, plus mushrooms, spinach and onions (even though...