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I work as a cook, so I cook a lot. Lately I've taken to salmon at home. Fried in butter, salt and pepper, tiny bit of garlic, on toast with Philly cheese spread. Delicious.

a regional delicacy of deep fried fish (usually cod or haddock), chips, and the most important addition of salt and sauce. The sauce is only available in the east of Scotland, despite being basically brown sauce watered down and then with a slight touch of vinegar.