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My family and I used to go to this Argentinian steakhouse rather often. Then it started to go downhill. First the service got worse, but that's not the question so I won't go into it. It eventually culminated in them either changing the cook or the recipes of stuff but they started adding a...
I am quite partial to a cornbread muffin (or cornbread in general), but if given a choice between "you can only have either one muffin or one cupcake" I will pick cupcake every time. Especially chocolaaaaaaaaaateeeeeeeee aaaaaaaahhhhhh choco is <3
... I guess I'm weird cause when someone says "pancakes" I think of savory things like okonomiyaki or kimchi pancakes (or any of the 20 bazillion savory pancakes in Korean cooking).
I think I had American pancakes once in my life. Considering I've lived in America for 15 years and only had...
I'm also not a big fan of wings, but I'm not a big fan of chicken in general. I like chicken prepared in certain ways, but if it was just up to me (like cooking for myself or ordering in a restaurant) I wouldn't actually eat chicken :P
Honey soy wings you say? I wonder if it's anything like the recipe I use for honey soy chicken thighs. Maybe you could give it a go and share some with your grandma? Here's the recipe (it's super-easy!):
1/4 cup honey
1/4 cup soy sauce
2 tbs sake
Rinse the chicken. Dump the ingredients...
I loooooooove pizza. However, it's sooooo bad for you so I haven't had pizza in forever. My favourite pizza though is Domino's. I get a custom pizza, triple cheese, double ham, double pepperoni, double sliced sausage, double regular sausage, double salami, and as little sauce as possible...
I haaaaaaaaate cooking. Haaaaaaaaaaaate. However, people love my food so yay I guess?
I've only been cooking for like 2.5 years now. I decided I ought to learn how to cook since I'm getting married soon-ish (but shhhhhh, my boyfriend doesn't know I learned how to cook, it's a surprise~) and...
I think Cuban sandwiches are my favourite sammich, which is roast pork, ham, swiss cheese, pickles, and mustard on nice squishy white Cuban bread. I love squishy white roll-type breads like Cuban bread and French baguettes.
I also like piling random cold cuts and cheeses on some bread with...
I don't think there's a "usual" lunch that I have. When I first started working I really wasn't expecting to be there literally all day, so I usually ended up having either lunch or dinner (or sometimes both) at the Panera that is like a 2min walk from my office/lab. This is obviously terribly...
The only dipping sauce I really use is one I make with soy sauce, sesame oil, rice wine vinegar, brown sugar, and gochugaru. It's like tangy, salty, sweet, and a touch of spice.
I'm not the biggest fan of seafood.
I don't really like most fish. It doesn't even matter to me if it's raw like in ceviche or sushi, or cooked. I just don't like fish much. The only fish I'll eat is tuna steak with this soy-mirin sauce, or fried mahi mahi with a mustard cream sauce. If I...
I'm not a big fan of tea. I live in like literal hell so it's really too hot here to drink tea (unless you want your insides to melt at the same time as your outsides).
I used to really like white tea though (which, IIRC, is just really young green tea leaves). Now the only tea-like...
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