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Zürcher Geschnetzeltes - "sliced meat Zurich style" (from Switzerland, That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace.)
Ropa Vieja - to me the name doesn't sound appetizing, description is good, I want to try it - its Cuban (ropa vieja means 'old clothes' in Spanish - meal is shredded flank steak in a tomato sauce base)
love barbecue - slow roasted meat, almost 20 to 24 hours in the smoker
meat falling off the bone.... the only tough part is waiting for the barbecue to be ready
Eat!! Eat!! when ready
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