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Fidough Appreciation Thread

Joined
Feb 15, 2021
Messages
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Pronouns
  1. He/Him
  2. They/Them
A thread for our favorite dough dog
D90459C4-F7C8-48DF-9DF3-E1A0093C7924.png
 
Oh lawd they comin

I was fully expecting a food based Pokemon, but I wasn't expecting such a funky little dude. Their flavor text makes me love them even more
Fidough's moist, smooth skin has elastic qualities and is both firm and soft at the same time. When these Pokémon become excited, they intimidate their opponents by puffing up their bodies to appear bigger.
Fidough ferments things in its vicinity using the yeast in its breath. Said yeast is useful for cooking, so this Pokémon has been protected by people since long ago.
 
I have to say, the names for this generation's Pokémon have been on point so far. If we don't get a purebred joke for any evolutions then I'll be a little let down.
 
This Pokémon is inspired by the ensaimada and probably the Lady of Elche.
 
Personally predicted that this guy was gonna be the meme of the recently revealed new creatures this time round and am surprised that it isn’t (or at least, not on Pokecommunity where nobody seems to like it for some reason)

As for me, neutral as of now, but I feel like it’s gonna have a really great evo unless they screw it up.
 
I can see why people would dislike it "boo our new dog is just dog-shaped bread!"

BREAD IS GREAT AND THE DOGGO IS CUTE. Do not hate the bun puppy. They are babies. Dinner roll croissant babies. Gooey and not yet cooked fully. ...Oh man I wonder what its evolved, probably fully baked, form will look like.
 
Wait like the dog in Columbo
Went down a Fido rabbit hole and TIL something about dogs :bulbaLove:
His name is just Dog and thats a really good episode


Fidough, where do i begin? He's bread (perfect), he's a dog (even better), and he looks like a gentle soul. I would love to see a plushie of that little fella. I would buy it so fast, you have no idea. I mean like really fast. Quick attack that add to cart. Just one more thing, I want 50.
 
Please note: The thread is from 2 years ago.
Please take the age of this thread into consideration in writing your reply. Depending on what exactly you wanted to say, you may want to consider if it would be better to post a new thread instead.
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