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What have you discovered just goes well together or what have you added to enhance a recipe?
I was making queso for a snack one day, and it needed some spice. Only spice I find is mild Taco Bell sauce.
No big deal, I put in the whole packet and stir it--and it wound up tasting exactly like the cheese you get at Taco Bell
I was making queso for a snack one day, and it needed some spice. Only spice I find is mild Taco Bell sauce.
No big deal, I put in the whole packet and stir it--and it wound up tasting exactly like the cheese you get at Taco Bell