Sure. Is it spicy? :expect: His was.By any chance, would a Filipino recipe work?
I can provide that response via a new cooking thread!Sure.
Well, I can't say it's spicy but you may make it as spicy as you want via Tabasco, though I don't think it's the best way to do it if you want to save taste.Is it spicy?
It's ok.^ thinks Mudkip iz gud Y?
Sweet!I can provide that response via a new cooking thread!
Maybe Tabasco, but I more often put Hot Salt in/on almost everything savory that I eat....Well, I can't say it's spicy but you may make it as spicy as you want via Tabasco, though I don't think it's the best way to do it if you want to save taste.
I wish I knew, but the only things I remember about it were that it was pork, that it was spicy and delicious, and that (I think) he made it from the pork team's leftovers.[I'm curious as to what he added. Maybe it was a hot pepper that I neglected to add.. well I don't normally add peppers though :/]
Maybe Tabasco, but I more often put Hot Salt in/on almost everything savory that I eat....![]()
I wish I knew, but the only things I remember about it was that it was pork, that it was spicy and delicious, and that (I think) he made it from the pork team's leftovers.