Nobody's Guardian Angel
- Jan 3, 2020
- Reaction score
I made sweet-and-sour porkchops! And regular porkchops because not everyone in my family likes/was willing to try the sweet-and-sour sauce. The sauce was surprisingly simple, just throw a bunch of things in a pan and cooking them for a bit, for some reason I expected it to be harder...
I've never had Chinese food before so I wasn't sure how I was going to like these, but they tasted pretty good! I also mixed some of the extra sauce into some noodles which I liked too. Younger brother and mom who have both had Chinese on several occasions say they taste how they should as well, so I'm considering this a success even though half the family didn't touch the sauce.